Nutrition & Food Safety

Mucho Bars are produced in the USA in a GMP certified facility. It is established as safe by FDA standards.

All ingredient suppliers must go through a rigorous screening process before we approve the ingredients for use. This process includes:

Specifications: we specify the standards that we expect our ingredients to meet and suppliers must sign up to these standards prior to use
Supplier assessment questionnaires: we ask suppliers about their processes and how they operate and will only agree to work with the supplier once we are completely satisfied with the information provided
Audits: we regularly visit our suppliers to make sure that they are meeting the standards that we expect
Accreditations: we ask that all our suppliers meet industry-recognised food standards
Testing: we carry out independent testing of our ingredients
Incoming goods checks: all ingredients are inspected prior to use in our products

 

We work with a number of co-packers to produce Mucho products and it’s important to us that our suppliers are able to meet the highest production standards so that products are delivered in perfect condition. Our sites are all FDA approved.

We have our own internal quality process who make sure our suppliers create ingredients that are processed in a way that ensures their quality. We visit and audit all our sites frequently. All products have specific product-quality requirements and are assessed against these requirements throughout production. If we feel that any product does not meet these requirements, the product will not leave our supplier’s facility.